The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Keith Levy of New Zealand whipped up this neat little rocket stove out of two small cans cut and fit together inside of a larger can. He says, “If I don’t get back to basics at least once a day, then it hasn’t been a good day.”
MAKE’s next issue is about to head to the printer and will hit newsstands April 23. In it, we’ll feature the “water-to-wine cooler” project, a device created by drink makers Robert Kaye and Pierre Michael of Party Robotics that seems to turn water into wine. Apparently fascinated by fluid dynamics and automatic alcoholic beverages, the duo has now launched a campaign for Bartendro on Kickstarter. Bartendro uses peristaltic pumps and CNC milled parts that they say precisely dispenses cocktail and after cocktail within one mililiter of accuracy
Last week I scheduled a Google+ hangout on air with writer and forager Langdon Cook but technical difficulties hung us up. We’ve rebooted and upgraded and are good to go today at 2pm PST/5pm EST.
Portland based artist and physicist David Neevel loves Oreos, but can’t stand the creamy filling. Logically, he built a machine that auto-magically decimates the part of the cookie he doesn’t like.
The photo above beautifully combines two things I really like a lot: Raspberry Pi and cake. To celebrate the Raspberry Pi’s first birthday, our friends at Element-14 presented an enormous Raspberry Pi-shaped cake to Pete Lomas from the Raspberry Pi Foundation and Andrew Robinson, the creator of the PiFace. Element-14, one of the official distributors […]
When I visited my aunt on Cape Cod last summer, she had this contraption that you made banana ice cream with. Throw frozen bananas and other things in, and out comes banana ice cream! The results were delicious, but my kitchen has no room for single-purpose appliances. Luckily, there’s an everyday kitchen appliance that yields the same results: a blender! Little Eco Footprints has a recipe for making really yummy looking banana chocolate ice cream.
When I visited my aunt on Cape Cod last summer, she had this contraption that you made banana ice cream with. Throw frozen bananas and other things in, and out comes banana ice cream! The results were delicious, but my kitchen has no room for single-purpose appliances. Luckily, there’s an everyday kitchen appliance that yields the same results: a blender! Little Eco Footprints has a recipe for making really yummy looking banana chocolate ice cream.
