Recipe: New Year Meringues
Don’t these New Year meringues look tasty? They’re this year’s holiday cookie recipe from The Purl Bee!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Glittery Gum Drop Ornaments
The Sweetest Occasion came up with a sweet idea to try with the family this Christmas. DIY gum drop ornaments are cute enough to eat! But don’t.
Flashback: Poached Pears in Almond Syrup
Need holiday dessert help? Poached pears are an elegant yet simple classic that’s sure to please!
Food Makers: Shannon Hayes
Author and farmer Shannon Hayes talks about her new book “Long Way on a Little” and living a simple, but delicious life.
You Could Eat This in Less than Twelve Parsecs
At Canada’s National Gingerbread Showcase this year, one enterprising chef took his inspiration from a spaceship we all know and love — the Millenium Falcon.
Today on Food Makers, food writer Shannon Hayes
On the last Food Makers episode of the year, I’ll be chatting with author, farmer and grassfed beef rancher Shannon Hayes about her new book Long Way on a Little, a decidedly pro-meat cookbook and overall guide to healthy, thrifty, and self-sufficient living.
