Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging

Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.

Design thinking is an approach to creative problem-solving that uses a framework that begins with building empathy.

Peter Overgaag is reinventing agriculture by selling leafy lettuce that is packaged with their roots and soil in greenhouse bags.

Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix both problems.

Classic story: an ambitious crowdfunding campaign goes viral and racks up millions, but backers grow anxious when the product never ships.

Colleen Kavanagh grew up with gluten allergies. It inspired her to co-found Zego, a company that creates allergen-free superfood bars.

Adam Pollack hopes his company Joyloop will provide gluten-free options that are still delicious and filling.