Deceptive Desserts: Christine H. McConnell’s World of Creepy, Fantastical Food
Christine McConnell’s latest cookbook combines her love of monsters and vintage style into one enticing collection of desserts.
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Christine McConnell’s latest cookbook combines her love of monsters and vintage style into one enticing collection of desserts.
Coming to Maker Faire New York next weekend? Want a brick pizza oven? Let us know!
Alex Weiss and Ruwan Subasinghe have been working together on a number of projects for year. Their latest is a venture into small scale farming… the nanofarm!
Lisa Fetterman was a cooking enthusiast who wanted to make sous vide devices more affordable, and that meant learning some maker skills.
You may have some go-to techniques for whipping up a meal, but have you considered adding some maker innovation to your routine? For inspiration, check out these over the top food-centric inventions. BBQ Smoker… for Science GE brought a 12-foot-tall smoker — built by our friends at Sheet Metal Alchemist in Oakland, California — to […]
Food waste is a problem in many places. For makers in Hanoi, Vietnam it’s a chance to flex their skills for the SEA makerthon.
Today is the 50th anniversary of Star Trek’s first TV broadcast. Logically, the most appropriate way to celebrate is with a DIY project. Live long and prosper!