The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Although my waistline doesn’t approve, beer and bread are two of my very favorite things. Seeing them brought together in these various beer bread recipes from Bridget of Bake at 350 is very intriguing. She’s taken her mother’s classic beer bread recipe and worked it a few new ways with ingredients like orange, nutmeg, rosemary […]
Some of the most fun food ideas are the most simple ones, as is true in the case of these awesome candy skewers from Kim Werker. As she describes, they are “the simplest, most time-consuming, impressive dessert EVER.” A few months ago my friend Michal came to a party with the most eye-catching, impressive dessert […]
Madeira cake is a light cake that you can make well in advance of a picnic or tea party. It has a wonderful texture, and a rich flavor that is hard to beat.
I love Sarah James, and let me tell you why. On Monday I posted about Del Posto restaurant’s decadent chocolate tree made by pouring tempered chocolate into a vat of ice cubes.
I’ve been scouring the web and even I can’t belive this recipe I found on Scoopalicious! Bethany, in a stroke of brilliance, put RED VELVET CUPCAKES IN THE ICE CREAM!!!!
The Chocolate Tree at Del Posto restaurant is created by pouring loads of tempered chocolate into a vat of ice cubes.
Tomorrow is the season premiere of Dr. Who, and if you’re hosting a watching party be sure to check out these cool chocolate and peanut butter Dalek cupcakes from Stephanie of Jedi Science. I really wanted a good Dalek Cupcake for the party. I’d seen lots of versions on the internet, but none of which […]
