The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
If you like the idea of a creamy mint pie but would rather eat a cupake, here’s a compromise. These chocolate ganache filled cupcakes are topped with an easy mint flavored mousse which you make in a matter of minutes. Anna at Cookie Madness shares her recipe for these yummy-looking grasshopper pie cupcakes.
Here’s an easy hiking idea, take along some powdered drink mix and use (clean) snow at the summit to make a summit snow cone! More: One-Week Wine on Make: Projects
I love that so many people posted pictures of their creations based on the instructions for this Rubik’s Cube cake by asyrith. It’s a testament to a good tutorial when lots of readers have success in making the projects! Hit the jump for a few more interpretations.
I’ve been eating a lot of ice cream this summer; I just can’t get enough. One possible outlet for such an obsession could be to sew up this felt ice cream sundae plushie, a lower-calorie alternative to the frozen good stuff, using the tutorial by antibromide. More: How-To: One-Ingredient Ice Cream Ice Cream Cone Balloons […]
MAKE contributor and television host John Park is quite the cocktail connoisseur, so I was thrilled to see pictures of his homemade cocktail cherries inspired by our latest CRAFT video. He scrubbed through the video on his iPad, perfect for recipes in the kitchen. John told me he plans to fork the recipe and try […]
Threadless, a very hip t-shirt site, is hosting a cake contest known as Threadcakes. Why on earth would a t-shirt company have a cake baking contest, you ask? Because challenging people to make cakes from the most amazing graphic designs to ever grace a t-shirt is straight up awesome. The call for entries is closed, […]
Jan DiCintio of Daisy Jane shares a tasty-looking recipe for these oat-free, grain free trail bars. Why no grains? The answer is multi-layered, but here’s the basic idea. We work hard and workout harder – we live life fully and need foods that keep us feeling light and spry. Through experimenting with our diet, we […]
