The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Sean @ Make: Online writes: I made one of these Death Star cookies when I was five… and had forgotten about it until I saw this post from Mayor Todd Franklin. Well, OK, “I” made it in the sense that I watched my mother make it and (I think) she let me poke some of […]
Diane Gilleland shows us how to prep and cook fava beans in this adorable video blog entry.
I can’t really think of anything pithy to say about advertising and design student Stephanie Casper’s knitted meat series. But I will say that all the pieces are awesome (and meaty)!
Make these sweet onion and goat cheese tarts with thyme by Kerry Saretsky of French Revolution Food on Serious Eats. I mean, caramelized onions? Major yum! These little tarts are such a great idea for an easy dinner, just pair it with a salad on the side. Delish! [via Not Martha]
Lenore at Evil Mad Scientist Laboratories writes: Our neighbors stopped by with buckets (yes, buckets) of excess plums. Not that you’ll necessarily be so lucky, but if you should happen to find a nice supply of plums, here’s something awesome you can make with them: Indian style plum chutney. Perfect for topping your samosas or […]
Here’s a drool-worthy summer ice cream recipe from Bridget of Bake at 350. She’s created a Drumstick-style ice cream cone with coconut almond ice cream inside. “Think of an Almond Joy candy bar, frozen.” Cold, refreshing and chocolate? My kind of dessert!
Happy Fourth of July! Hope you are enjoying the festivities today and fireworks later tonight. Pictured above are some red, white, and blue cupcakes with candy star toppers by Cindy of Skip to My Lou.
