The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
The fine folks over at Evil Mad Scientist Laboratories are really good at making math yummy. Cupcakes are all the rage these days, and I just love snowflakes, no matter what the season. EMS Labs shows us how to bring the Koch snowflake into the kitchen. Now that’s a tasty equation! (Thanks, Brookelynn!)
I’ve got some brisket corning in my fridge from the corned beef recipe that Natalie posted last week, but if you’re vegetarian or didn’t plan in advance, you can still add a bit of Irish flair to your dinner tonight! Above is a short video explaining how to make traditional Irish soda bread, and here’s […]
My friend Matt Mets is very inclined toward puns. He whipped up this lemon cello, which goes nicely with the limoncello he also recently made.
This Thai coconut soup is one of my absolute favorites, and here instructables user zedomax teaches us how, and writes: Here’s how to make some authentic Thai coconut chicken soup, Tom Ka Gai. You can trust me on this as my girlfriend is Thai and she’s taught me how to make it about a year […]
I don’t know what the weather’s like where you are, but it’s been pretty gray and gloomy around San Francisco for the past few days, so this fabulous rainbow cake recipe is cheering me up! (Yes, I am obsessed with cake right now.) Be sure to check out the how-to; there are some great step-by-step […]
Make these petite watermelons from Chocolate on my Cranium who makes these for her daughters’ tea parties. Thanks Chrissy!
I can’t say I’d ever have the patience to make these chocolate, guiness and whiskey cupcakes with Baileys frosting like Sassy Radish, but if someone wanted to make them for me, I certainly wouldn’t refuse! Could be a nice way to get into the St. Paddy’s Day mood if you’re not up for corning beef….
