Energy & Sustainability

If you’re a maker just starting out your journey in sustainability, it can be overwhelming to figure out how to get started. From understanding the types of materials to utilize, learning what steps will help reduce waste and emissions, and finding inspiring new ways to explore creativity that don’t have a negative environmental impact. The good news is there are plenty of resources available for DIYers looking for ways to make their projects more sustainable – from simple switches you can make today, big-picture ideas for longterm change, or exciting new ways makers are helping push sustainability into the future. In these blog posts we’ll look at tips tricks and ideas specifically tailored towards diyers and makers on the road to creating projects with greater eco consciousness so that not only will you create something beautiful but also respect its impact on our planet!

Sustainable building design contest

Sustainable building design contest

Tripod: a student entry from last year’s contest. The EPA just announced its newest lifecycle building challenge: Enter the third year of the Lifecycle Building Challenge competition, to shape the future of green building and facilitate local building materials reuse. Submit your innovative project, design, or idea for reducing to conserve construction and demolition materials […]

Papercrete and aluminum can wall

Papercrete and aluminum can wall

Here’s a basic, introductory papercrete project: save some newspaper and soda cans from the garbage / recycling, add a bit of cement, and end up with a funky cool wall! I’ve also seen walls of this style with glass bottles instead of aluminum cans. I believe there’s less of a recycling market for glass than […]

Make your own cheese

Make your own cheese

Tristan and Libby, sharing their cheese-making knowledge (photo via Mikey). I was lucky enough to get a lesson in cheesemaking from Tristan and Libby, authors of the Whittled Down blog. A gallon of milk and a few other ingredients makes a pound of cheese, and you can go from milk to mozzarella in a couple […]