Woven Book Spines
Just when I thought I’d seen every awesome recycled book craft known to man I spotted these fantastic woven book spines!
If you’re a maker just starting out your journey in sustainability, it can be overwhelming to figure out how to get started. From understanding the types of materials to utilize, learning what steps will help reduce waste and emissions, and finding inspiring new ways to explore creativity that don’t have a negative environmental impact. The good news is there are plenty of resources available for DIYers looking for ways to make their projects more sustainable – from simple switches you can make today, big-picture ideas for longterm change, or exciting new ways makers are helping push sustainability into the future. In these blog posts we’ll look at tips tricks and ideas specifically tailored towards diyers and makers on the road to creating projects with greater eco consciousness so that not only will you create something beautiful but also respect its impact on our planet!
Just when I thought I’d seen every awesome recycled book craft known to man I spotted these fantastic woven book spines!
Modern paper strip Christmas wreath by Mer Mag? Yes, please!
On the last Food Makers episode of the year, I’ll be chatting with author, farmer and grassfed beef rancher Shannon Hayes about her new book Long Way on a Little, a decidedly pro-meat cookbook and overall guide to healthy, thrifty, and self-sufficient living.
On the last Food Makers episode of the year, I’ll be chatting with author and grassfed beef rancher Shannon Hayes about her new book Long Way on a Little, a decidedly pro-(grassfed) beef cookbook and overall guide to healthy, self-sufficient living. Tune in on MAKE’s Google+ page at 2pm PST and 5pm EST.
CRAFT’s Lish Dorset made this sweet stop-motion video showing some of the presenters of The Henry Ford Museum canning jellies and veggies at Firestone Farm. You can also download these adorable canning labels for free thanks to the museum website.
Steampunk fans won’t want to miss ‘Vintage Tomorrows’ authors Brian David Johnson and James Carrott’s webcas this Friday, November 30, at 10am PT. They’ll be talking about what Steampunk (as a genre, movement, lifestyle, and philosophy) teaches us about the ways people are thinking about their relationships with technology.
In this week’s episode of Food Makers on Nov. 28 at 2pm PST/ 5pm EST, I’ll be talking to Pierre Beauchamp, a young entrepreneur who is making a name for himself in aquaponics. Watch the episode here on Google+.