Energy & Sustainability

If you’re a maker just starting out your journey in sustainability, it can be overwhelming to figure out how to get started. From understanding the types of materials to utilize, learning what steps will help reduce waste and emissions, and finding inspiring new ways to explore creativity that don’t have a negative environmental impact. The good news is there are plenty of resources available for DIYers looking for ways to make their projects more sustainable – from simple switches you can make today, big-picture ideas for longterm change, or exciting new ways makers are helping push sustainability into the future. In these blog posts we’ll look at tips tricks and ideas specifically tailored towards diyers and makers on the road to creating projects with greater eco consciousness so that not only will you create something beautiful but also respect its impact on our planet!

Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople

Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.

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Edible Innovations: FarmBot Helps Automate Small-Scale Food Production

Edible Innovations: FarmBot Helps Automate Small-Scale Food Production

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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Rick Carlino and Rory Aronson saw an inherent flaw in our ask-no-questions approach to food, so they decided to create FarmBot.

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20 Maker-Made Projects for Earth Day

By Goli Mohammadi

Goli Mohammadi

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at snowgoli@gmail.com or via @snowgoli.

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In honor of Earth Day, check out these 20 earth-loving projects!

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Edible Innovations: Improving the Food Industry’s Safety and Quality Tests

Edible Innovations: Improving the Food Industry’s Safety and Quality Tests

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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Not content to sit back and simply hope food waste goes down, Gustav Nipe and Abi Ramanan designed a software, ImpactVision, to help.

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Edible Innovations: Upcycling Spent Beer Grain into Tasty Granola Bars

Edible Innovations: Upcycling Spent Beer Grain into Tasty Granola Bars

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Where some saw waste, Dan Kurzock and Jordan Schwartz saw an opportunity. They developed a healthy granola bar from spent beer grains.

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Edible Innovations: Plant This Seed Kit to Grow Microgreens All Year

Edible Innovations: Plant This Seed Kit to Grow Microgreens All Year

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

With the MicroGrow Kit and Seed Quilts, anyone can grow microgreens indoors, year-round, no matter the weather or season!

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