How to Dice Onions

If you use onions as often as I do – in everything from soup and pasta sauce to tuna salad and guacamole – it helps to be able to dice one quickly, efficiently and without crying your eyes out. Here’s how the pros do it. Technique originally posted on CRAFT. Read more »

Vegan Turkey Roast

Growing up I was quite accustomed to the yearly ritual of selecting the largest turkey we could find and babying it through the roasting process. However, once I married my vegan sweetheart, my Thanksgivings would never be the same. As usual, my creative mom came to the rescue and taught... Read more »

Gerard’s Maker Paella

There’s never a dull moment when Gerard Nebesky arrives on the scene. With his giant paella pans, buckets of ocean-fresh seafood, baskets of farm fresh vegetables, plus assorted knives, spatulas, platters and bowls, Gerard travels with all the ingredients required to create a major culinary event. Add heaping portions of... Read more »