Halloween

How-To: Candy Corn

Candy Corn is a long-time staple of Halloween candy. In fact, the sweet treat has been around since the 1880s. In the video above, The Harvard Crimson tests a recipe from The Field Guide to Candy by Anita Chu. Watch to learn how to whip up your own batch of kernels using a few household ingredients: corn syrup, powdered milk, salt, vanilla extract, food coloring, sugar, and butter.

How-To: Peacock Tutu

This peacock tutu tutorial that Shauna from Shwin & Shwin shared on The Train to Crazy has me completely rethinking my Halloween costume. Head over to the site for details on how to create your own! [Via One Pretty Thing] Inspired to craft something for Halloween? Be sure to enter it in our CRAFT Halloween […]

How-To: Frankenstein Hat

My son was Frankenstein for Halloween when he was about two years old. Something about that little round face in the boxy Frankenstein costume just melted my heart. Maybe if I show him how awesome this Frankenstein hat from Delia Creates is, he’ll agree to going as Frankenstein for a second time. [via Dana Willard […]

How-To: Specimen Jars

Our friends at Evil Mad Scientist Laboratories have come up with some awesome specimen jars that will add the perfect touch of creepy to your Halloween table. They are even (generally speaking) edible, though folks’ stomachs might be turned a little too much to want to eat them. See what secret ingredients create these realistic […]