Halloween

How-To: Candy Corn

Candy Corn is a long-time staple of Halloween candy. In fact, the sweet treat has been around since the 1880s. In the video above, The Harvard Crimson tests a recipe from The Field Guide to Candy by Anita Chu. Watch to learn how to whip up your own batch of kernels using a few household ingredients: corn syrup, powdered milk, salt, vanilla extract, food coloring, sugar, and butter.

How-To: Peacock Tutu

This peacock tutu tutorial that Shauna from Shwin & Shwin shared on The Train to Crazy has me completely rethinking my Halloween costume. Head over to the site for details on how to create your own! [Via One Pretty Thing] Inspired to craft something for Halloween? Be sure to enter it in our CRAFT Halloween […]