Edible Innovations: FarmBot Helps Automate Small-Scale Food Production
Rick Carlino and Rory Aronson saw an inherent flaw in our ask-no-questions approach to food, so they decided to create FarmBot.
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: Founding a Bean-to-Bar Chocolate Factory
Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.
Edible Innovations: Improving the Food Industry’s Safety and Quality Tests
Not content to sit back and simply hope food waste goes down, Gustav Nipe and Abi Ramanan designed a software, ImpactVision, to help.
Edible Innovations: Compact Planter Boxes Bring Greenery to Urban Life
For James Hunt, a Maker Pro operating out of Oakland, living in an urban or industrial city should not mean being devoid of nature.
Maker Pro News: Is AirBnB the Future of Manufacturing?
Distributed manufacturing could be a game changer. Plus, the benefits of chowing down on bugs, highlights from Maker Faire Miami, and more!
Edible Innovations: Turning Ugly Fruit into Delicious Juice
Two out of five fruits and vegetables are “too ugly” to be sold in markets and grocery stores. They are the building blocks of Ugly Juice.
Edible Innovations: Farming Edible Insects at Home with Don Bugito
Monica Martinez has always been a maker. Through her work for Don Bugito, she hopes to bring a healthier alternative to the protein market.
