Edible Innovations: Upcycling Spent Beer Grain into Tasty Granola Bars
Where some saw waste, Dan Kurzock and Jordan Schwartz saw an opportunity. They developed a healthy granola bar from spent beer grains.
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: Plant This Seed Kit to Grow Microgreens All Year
With the MicroGrow Kit and Seed Quilts, anyone can grow microgreens indoors, year-round, no matter the weather or season!
