Edible Innovations: Hacking for More Sustainable Schools
CentriSeed Innovations provides sustainable solutions to communities both local and abroad, and develop student’s professional skills.
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
CentriSeed Innovations provides sustainable solutions to communities both local and abroad, and develop student’s professional skills.
Evan Weinstein went to World Maker Faire New York to introduce Cocoa Press, a 3D printer for chocolate that he developed all by himself.
Victoria Gregory and Gabe Alba designed, developed, and manufactured Coffee Cookie, a device that keeps your coffee hot for twice as long.
Matthew Oswald is an innovator who’s responsible for creating Mugsy, the world’s first hackable, customizable, robotic coffee maker.
Sebastian is a food designer and entrepreneur. He’s recently crafted a new type of chocolate that has been molded to look like mountains.
Here are six more food makers and maker pros that you have to meet if you are going to World Maker Faire New York.
You’ll want to check out these seven food makers at 2017’s World Maker Faire New York. Each will be bringing their projects to the Faire.