Edible Innovations: Using Drones for DIY Agricultural Monitoring Systems
Suman Ghimire is creating better agricultural yields in Nepal by flying drones with hacked cameras that can identify diseased plants.
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: Redirecting Wine Byproducts into Plant Based Leather
In an effort to combat the growing food waste problem, Vegea is using the byproduct of the wine creation process to make custom leather.
Edible Innovations: 3DigitalCooks Experiments and Educates About 3D Printed Food
3DigitalCooks is a studio focused on 3D printing food, and exploring the concept through education, research, and consultation.
Edible Innovations: Reinventing Ice Cream with David Marx
David Marx started Dream Pops to create a new aesthetic language, texture, recipe, and manufacturing process for ice-cream.
Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition
Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.
Edible Innovations: Meet Barbot, an Open Source Cocktail Maker
Barbot is reshaping the way people drink. This robot responds to its user commands and mixes and serves cocktails.
Edible Innovation: Chloé Rutzerveld Explores Sweets from Scraps with STROOP
Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on to making food.
