Edible Innovations: Honing in the Science of Preserving Fresh Food
Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: Tinker Kitchen Is a Makerspace for Food Startups
Tinker Kitchen is a fully loaded kitchen makerspace located in San Francisco which give food makers a hub to poke around.
Edible Innovations: Health-Ade Kombucha Ferments in 100% Glass
Three entrepreneurs came together to start a hair growing business, but discovered their product could also help make delicious kombucha tea.
Edible Innovations: Secret Scoop Brings a Thai Twist to Traditional Gelato
Funn Fisher started a sorbet/gelato business while still in school. Secret Scoop combines American’s cold sweets with Thai’s healthy flavors.
Edible Innovations: Green Pea Cookies Are a Healthy Way to Snack
Fiona Less and Larissa Russell saw a problem with how we snack. So they created a savory and sweet cookie made of peas.
Edible Innovations: Saving Bees and Snacking with Turtle Haus
In an effort to lessen the toll on bees, Morgan Woolf created Turtle Haus. The company uses sustainable practices that don’t stress out bees.
Edible Innovations: Spice Mama Offers Healthy Traditional Indian Flavors
Spice Mama wants to bring consumers healthy Indian spice options free of additives and preservatives.
