Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging
Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: Pete’s Living Greens Is Packaged Produce That’s Still Growing
Peter Overgaag is reinventing agriculture by selling leafy lettuce that is packaged with their roots and soil in greenhouse bags.
Edible Innovations: Renewal Mill Redirects Food Waste
Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix both problems.
Edible Innovations: Zego Creates Allergen-Free Superfood Bars
Colleen Kavanagh grew up with gluten allergies. It inspired her to co-found Zego, a company that creates allergen-free superfood bars.
Edible Innovations: Joyloop Offers Gluten-Free Options Without Sacrificing Flavor
Adam Pollack hopes his company Joyloop will provide gluten-free options that are still delicious and filling.
Maker Faire Bay Area 2017: The Future of the Food Maker Movement
The Maker Movement has been shaping a new generation of “agents of change” who are a huge interest to the Future Food Institute.
Edible Innovations: Andrew Brentano Harvests Insects from a “Smart Farm”
If you look beyond the initial “ew” issue, then the world of edible insects is not only delicious, but sustainable.
