How-To: Eat a Pomegranate – Natures Juice Box By Wendy Tremayne It is pomegranate season. Starting in September and continuing through February pomegranates all over the northern hemisphere are ripening. Native to Persia, popular in the Middle East and India, the pom is now cultivated all over the world. It was not until 2002, however, […]
Spiced Butternut Squash Apple Soup By Katie Goodman I’m not quite ready for winter, but I do love that soup season is on its way here. There are few experiences better than warming up to a bowl of hot soup after a long, cold day. And the flavor combinations that a bowl of soup can […]
Amy at Mom advice shares a great recipe for the holidays. Pumpkin cranberry cornbread seems perfect to serve with chili on a cold night. She also shares another recipe to make pumpkin-y cornbread muffins without cranberries.
The farm collective I am a member of is rapidly canning their late tomatoes, before the rain splits them all on the vine. If you find yourself in the same situation or are considering canning as holiday gifts, consider these wonderful labels. They are inexpensive, functional, and lovely. Add your own unique text to the […]
Perfect for your kid’s first birthday party, these cupcake recipes for kids at weelicious use agave necter instead of refined sugar. Choose the carrot/pineapple cupcake with cream cheese icing or go for the dark chocolate cupcake. Both look delicious!
There is something about coffee art that really makes a drink seem special. I think it’s the extra energy and attention put into the bevy by the barista that makes artful coffee taste WAY better than regular coffee. Only one snag- it’s just too pretty to drink! [via weirdomatic]
Erika at Roots & Wings Co. shares her tutorial on how to make a bubbly cauldron of dry ice root beer that’s a tasty treat for the kids.
