Edible Innovations: Going Vertical Is a Smarter Way to Farm
Elaine Kung is a New Yorker and environmental engineer who graduated from the MIT Media Lab. She wants to make farming more vertical.
food
Edible Innovations: Designing and Prototyping Waste Conscious Dishware
Sally Ng designed Progress Ware to help people become more conscious of unhealthy over-eating or creating excess food waste.
Edible Innovations: Honing in the Science of Preserving Fresh Food
Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.
Edible Innovations: Tinker Kitchen Is a Makerspace for Food Startups
Tinker Kitchen is a fully loaded kitchen makerspace located in San Francisco which give food makers a hub to poke around.
Edible Innovations: Health-Ade Kombucha Ferments in 100% Glass
Three entrepreneurs came together to start a hair growing business, but discovered their product could also help make delicious kombucha tea.
Upgrade a Simple Gas Stove Into a Powerful Wok Range
Gas stoves are not correctly equipped for heating a round wok. They’re just too flat. However, these upgrades can fix that.
Edible Innovations: Secret Scoop Brings a Thai Twist to Traditional Gelato
Funn Fisher started a sorbet/gelato business while still in school. Secret Scoop combines American’s cold sweets with Thai’s healthy flavors.
