Sharpening Angles for Kitchen Knives
Alex of French Guy Cooking explores sharpening angles for various kitchen knifes.
knifes
Atwood handmade tools: “small precious things”
Reader Billy Baque recently pointed me at the blog of knife- and tool-maker Peter Atwood, who seems to be living the Maker dream: Every week or so he makes up a run of one or two dozen of his carefully-designed pocket tools, posts them for sale on eBay, and announces it on his blog. They […]
How-To: Mount a knife blade in an antler without glue
I’m really digging the collection of user-submitted articles on primitive technology over at PrimitiveWays. So far, one of my favorites is this article, by one Dino Labiste, about how to treat the natural pith in a deer antler to make an adhesive bed for a stub-tang blade.
Cross knife
When I first saw this picture of a cross with a concealed dagger blade, I assumed it was the work of an artist trying to make some sort of political statement about religion and/or violence and/or the relationship between the two. Which, frankly, would neither interest nor impress me very much. Turns out, however, that […]
Book Review: Wayne Goddard’s $50 Knife Shop
I’ve wanted to get into knifemaking since I was a teenager, but for years had been deterred by the belief that I first needed to buy a bunch of expensive equipment, like a 3-wheel belt grinder and an annealing oven. Then I found Wayne Goddard’s $50 Knife Shop, which is a compilation of material originally […]
Knife wire inlay tutorial
In this tutorial, bladesmith Ben Potter shows how he inlays a Celto-Norse design in non-ferrous metals into a steel blade. You can see one of the tutorials of him making one of his incredible blades and hilt here. Celto-Norse Wire Inlay Tutorial [Sent by MAKE subscriber David DelaGardelle. Thanks, David!] More: HOW TO – Make […]
