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Brookelynn Morris

Latest from Brookelynn Morris

It’s easy and fun to create adorable edible pumpkin decorations in no time. Just use delicious almond paste, or marzipan to sculpt as if you were working with clay. Almond paste is just blanched almonds and sugar, ground into a paste. Marzipan is almond paste, plus flour. Either one will... Read more »

This beautiful and hearty quinoa salad will satisfy any palate. It is richly spiced with cumin, creamy with avocado, sweet with roasted carrots, and tangy with citrus juice. Incorporate it as a side dish or use it as the star of any meal. This dish is the most versatile recipe... Read more »

I can’t think of a more perfect cocktail than an Old Fashioned. It’s a delicious combination of bourbon and fruit. The bourbon warms you up, while the fruit reminds you of warmer days. It’s sweet, and it’s bitter, just like life. The Old Fashioned is a great basic cocktail for... Read more »

Mercury glass is a beautiful collectable, prized for its silvery, shimmery finish and rich layers of texture. But vintage pieces are as expensive as they are rare. Fortunately, you can use Krylon® Looking Glass® Mirror-Like paint to recreate the look with recycled glass vases and candleholders. There are several ways... Read more »

Moss, mushrooms, and all things woodland are very popular motifs for design and entertaining. The colors and texture of the forest are enchanting, and by bringing these elements indoors, you can create a lush, wintery mood. Branches and tree stumps are not hard to find, and with a drill and... Read more »

Lighting makes an event, and candles transform the mundane into the extraordinary. These glass jar lanterns are beautiful hanging from a tree, or from chain across a deck. Pick any jar you like, then bend a snug-fitting cage of wire on a custom-made jig. The technique makes it easy to... Read more »

I love food. I especially love rich, creamy comfort food. Two of my favorite restaurants (Big Bottom Market and Barley and Hops) have recently served up versions of savory bread pudding. They were delicious, addicting, and sadly, specials that quickly rotated off the menu. Instead of suffering from withdrawals, I... Read more »