Cook Your Meat in a Beer Cooler: The World’s Best (and Cheapest) Sous-Vide Hack
Cook Your Meat in a Beer Cooler: The World’s Best (and Cheapest) Sous-Vide Hack @ Serious Eats via Kottke. By this point, there is absolutely no question that the method of cooking foods at precise low-temperatures in vacuum-sealed pouches (commonly referred to as “sous-vide”) has revolutionized fine-dining kitchens around the world. There is not a […]