Laura Cochrane

Latest from Laura Cochrane

02/13/2013

If you waited until the last minute to figure out Valentine's Day, here are five romantic gestures to show your...

02/13/2013

Annie and her husband created this decorative mosaic tile doormat with a fun typography element, to add a little cheer...

02/12/2013

Last week we had a giveaway on Twitter, for a year's subscription to MAKE magazine. We asked people to enter...

02/11/2013

On Saturday, February 9, St. Louis' Disruption Department hosted a "Popup Makerspace" for teachers at EdcampSTL, a completely free unconference...

02/09/2013

Preserved lemons are delicious. Salty and sour, they're a common ingredient in Indian and North African cuisine. My friend Joy...

02/06/2013

Back in the old days, pioneers traveled with round cast iron skillets. You could make round pancakes, round eggs, and...

02/01/2013

Renaissance man Tim Hunkin wrote an article in the latest issue of MAKE (Vol. 33) about his adventures in vintage...

02/01/2013

When backpacking, it's important that every little object you bring be functional and lightweight. Rather than bringing a whole bottle...

01/30/2013

Polymer clay is a relative newcomer to the world of craft materials. Although it looks and feels like pottery clay,...

01/29/2013

Toronto's 3D-printed jewelry company Hot Pop Factory received a client request to come up with a fun 3D-printed holiday gift...