The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
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By Katie Goodman Adapted from This Week for Dinner I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I’ve been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and […]
Lynda of Bloom Bake & Create shows us the process for making fruit leather using her dehydrator. A great natural snack you can tote around.
Bakerella is using one of my all-time favorite cookies, Biscoff, as the crust and crumble topping for these cheesecake bars, and they look simply divine.
I’m in the southwest of France right now in region called “Les Landes” which literally translates to “the fields”. I know I should be admiring the beautiful trees, lake and flowers all around, but I just can’t quite get enough of the French pastries, in particular the Pastis Landais which is like a sweet brioche. […]
I love the charming drawings and writing for the blog, Kids Draw and Cook, where kids can submit their illustrated recipes for publication. Pictured above, Skrambld Eggs by Charlotte Turk. [via Geninne’s Art Blog] Related: Illustrated Recipes Kokblog – Illustrated Recipe Blog
I’m all about putting butter on pancakes. Not powdered sugar, fruit, or even maple syrup (well, occasionally maple syrup). That’s because I always lean towards dishes of the savory persuasion. So these whole wheat rosemary pancakes with garlic-chive goat cheese and fresh peas, made by Stephanie at Desserts for Breakfast, looks amazing to me. I […]
