How To – Blueberry Crumb Bars
Smitten Kitchen shares a delicious-looking recipe for these Blueberry Crumb Bars, which would be great to make now that blueberries are popping up at Farmers Markets everywhere.
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Smitten Kitchen shares a delicious-looking recipe for these Blueberry Crumb Bars, which would be great to make now that blueberries are popping up at Farmers Markets everywhere.
Spotted this via Free Design: Wolfie and the Sneak has designed some fun (and free!) downloadable recipe cards, available via their blog.
Sakurako Kitsa on Flickr posted up her mini caramel apple recipe. She interpreted the recipe from watching Cat Cora do a similar technique on Iron Chef. I love the use of the melon baller to make the smaller, bite-sized shape. [ via Yoonie-at-Home ]
Wheatgrass has lots of uses. The juice is good for you (and even tasty), and your cat just might love it. Instructables user itschrys has a tutorial up for growing your own, which is pretty easy when you have the right tools and supplies. I feel healthier even just looking at the pictures!
Their motto is “When professional cakes go horribly, hilariously wrong,” and it couldn’t be more apropos. Cake Wrecks is a blog is full of funny and impressive cakes and great commentary. Pictured above is a James Bond plane crash wedding cake. Thanks, Patti!
Craftster user Frosted created this gorgeous daffodil cake using marshmallow fondant and gum paste flowers. Great job!
Instructables user Lizzio has a great recipe and photo tutorial up for making ichigo daifuku, or Japanese sweet bean and strawberry balls. This dough-covered treat looks light and refreshing for summertime, and it’s strawberry season!