Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

HOW TO – Make Homemade ginger ale

Professor of Biology and Chemistry David B. Fankhauser shows you how to make your own ginger ale – “Fermentation has been used by mankind for thousands of years for raising bread, fermenting wine and brewing beer. The products of the fermentation of sugar by baker’s yeast Saccharomyces cerevisiae (a fungus) are ethyl alcohol and carbon […]