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Recipe: Viva La Crêpe!

Recipe: Viva La Crêpe!

I’m very, very fond of crêpes. Savory or sweet. Swedish or French. Rolled or flat. Stuffed or stacked. It doesn’t matter to me. I distinctly remember the first time I ate a crêpe. In high school, my friend Ulrika, a Swedish exchange student, made them for her host family and friends just before she went […]