MAKE on NPR’s Talk of the Nation today…
MAKE’s editor-in-chief Mark Frauenfelder will be on a special NPR Talk of the Nation. This will be a live, call-in talk program on the “Do It Yourself” culture this Wednesday, December 28th the 3pm ET (noon PT) hour. Tune in, turn on, call in, make stuff… Link. To figure out what station it will be on in your area, use the station finder. We’ll also post a link to the podcast when it’s up too.
Here’s our MAKE Widget (
Ok, I’m going to try out a bit of experiment on Christmas day inspired by the “Call for Help-a-thons” – post up any and all questions about setting up your new computer, protecting a PC from viruses/spyware before letting the kids online, iPods, converting videos, PSPs – anything you happen to need help with. I’ll check the messages and answer them and/or do a Skype/Gizmo/Instant message session. Most folks won’t be at their computers and online, but if you’re reading Makezine.com and need a hand with your tech, post up and let us know. Lastly, if you didn’t get MAKE for the holidays and want a free copy of MAKE (digital edition) read the comments…
Ok, we think most of the logistics have been solved with our AOL Instant Message bot, the MAKEbot. The MAKEbot delivers the best of MAKEZine.com, Flickr, Instructables and del.icio.us all via your buddy list.
Like VoIP hacks and all things telephony? Check out out O’Reilly’s new Emerging Telephony site – ETel for short – “…covering VoIP, Asterisk, voice and mobile applications, as well as the policy and regulatory issues that impact these important technologies. In addition to daily blogging and the exclusive in-depth articles you’ll find here, we’ll be spotlighting the new related O’Reilly books, like Switching to VoIP and Asterisk: The Future of Telephony and Skype Hacks. We’ll have these authors chiming in on the blog from time to time, too.”
Coming soon, edible MAKE? Mmmm, roboty… “A picture may be worth a thousand words, but is it dinner? At Chicago’s trendy Moto restaurant, it is: a 20-course tasting menu can begin with “sushi” made of paper that has been printed with images of maki and wrapped around vinegared rice and conclude with a mint-flavored picture of a candy cane. Should you fail to finish a course, Homaro Cantu, Moto’s executive chef, will emerge from the kitchen with a refund: a phony dollar bill flavored to taste like a cheeseburger and fries.” [