Edible Innovations: Organic Pantry’s Snacks Prove That Less Is More
Theresa Petry developed a business aimed at helping those who wish to live healthier, find food that tastes good
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: Ramen Hero Offers Millennials New, Healthy Tastes
Hiro Hasegawa, an evangelist of ramen culture, founded Ramen Hero to enable anyone who wants to make high-quality, home-made ramen.
Edible Innovations: Dr. Wichelecki Makes Good Sugar
Dr. Wichelecki developed a new type of tagatose in hopes his healthier sugar will curb sugar-related health problems.
Edible Innovations: Steven and the Californian Baking Movement
Acme Bread is a sustainable and forward thinking bakery based in the Bay Area.
Edible Innovations: Common Garden Develops Open Source Farming Techniques
Common Garden uses sensors, data, automation, and artificial intelligence to sense, encode, and replicate ideal conditions for plants.
Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople
Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.
Edible Innovations: Use the Grow Bucket Kit for Produce Without a Yard
Ruth Grace Wong wants people to start thinking about the indoor space as a volume rather than an area, so new farming innovations can spread.
