Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business
Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.
Edible Innovations
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Edible Innovations: This Autonomous Soda Making Bot Helps Campaign for Machine Rights
Marie Caye and Arvid Jense created SAM, an autonomous soda making robot, to help them prove that machines are alive and deserve rights too.
Edible Innovations: Burlap & Barrel Builds International Spice Supply Chain Networks
Ethan Frisch created Burlap & Barrel to rethink international spice supply chains and make them more direct, transparent, and traceable.
Edible Innovations: Meet Sally, a Salad-Making Robot
Charlie, a food maker professional, designed Sally, a combination of robotics and vending machine technology, to automate salad making.
Edible Innovations: Amsterdam’s Mediamatic Is a Makerspace for Food Design
Mediamatic positions itself as a cultural institution, organizing lectures, workshops, and art projects for food makers and artists.
Edible Innovations: Going Vertical Is a Smarter Way to Farm
Elaine Kung is a New Yorker and environmental engineer who graduated from the MIT Media Lab. She wants to make farming more vertical.
Edible Innovations: Designing and Prototyping Waste Conscious Dishware
Sally Ng designed Progress Ware to help people become more conscious of unhealthy over-eating or creating excess food waste.
