Building a Better Egg
The egg is a near perfect food. It’s packed with protein, vitamins, and minerals. It tastes good and lends itself to a wide variety of foods–baked good, sauces, pasta, and of of course omelets. And it comes in a tidy, easy to transport package. But the way the vast majority of eggs are produced in this country is anything, but perfect. In fact, it’s rotten. But Josh Tetrick thinks he’s found a better way.