eggs

Building a Better Egg

Building a Better Egg

The egg is a near perfect food. It’s packed with protein, vitamins, and minerals. It tastes good and lends itself to a wide variety of foods–baked good, sauces, pasta, and of of course omelets. And it comes in a tidy, easy to transport package. But the way the vast majority of eggs are produced in this country is anything, but perfect. In fact, it’s rotten. But Josh Tetrick thinks he’s found a better way.

Ether Egg

Ether Egg

It’s a dorky chemistry joke and it’s a pun and it’s an egg. It’s like it was made just for me. Pictured is diethyl ether, which is what most folks are talking about when they say “ether.” But the C-O-C bond is really what makes an ether, and there are infinitely many possible ether eggs if this one does not satisfy your need for them. I am personally holding out for fluoromethyl hexafluoroisopropyl ether eggs. Thank you, Thingiverse user linuxwrangler.

Pinhegg: An Egg Pinhole Camera

Pinhegg: An Egg Pinhole Camera

Since yesterday was both Easter and Worldwide Pinhole Photography Day, it inspired Francesco Capponi to attempt a project he’d been thinking about for years, converting an egg into a single-use camera obscura:
The purpose was to sacrifice the camera in the process of photo creation I wanted the camera to become the photograph. To let you understand, the process from the camera to the photograph is the same that ties the baby bird to the egg: the bird grows protected from the shell and when it’s ready breaks it and comes out. This is why I decided to create the Pinhegg An Egg Pinhole Camera.