Edible Innovations: 3 Food Makers Who Are Changing the Fermentation Scene
Check out these three food makers from around the world who are using their own unique backgrounds to put their own spin on fermentation.
fermentation
Maker Spotlight: Kelly McVicker
Feeling unsatisfied with her day job, Kelly made a career change so that she could end her day and say “Yes, I made that.”
Maker Spotlight: Andrew Moy
“[Beer making] is a craft that has been around since the Egyptians, and we’re still doing and perfecting it and making better beer everyday.”
Explore Fermentation with Kits from Kraut Source
Karen Diggs’ company Kraut Source sells kits that allow you to explore the fermentation process with any produce you can think of. The fermentation process utilizes a salt brine, which differs from the pickling process in that it generates probiotics. In turn, the probiotics allow you to ingest good bacteria that aid in your digestive […]
Cider Makers Battle: It’s On Like Diddy Kong
This weekend in sunny Kent, England, it’s an epic battle of traditional cider pressing versus modern juicing machines. Muscle versus motor. “Slow food” versus labor-saving device. Who’ll make the most cider? The best cider? Only one way to find out.
Making Crispy Traditional Pickles Like a (c)Rockstar
Learn to make fermented pickles in this easy to follow step-by-step tutorial. Big batch or small batch, your choice! They won’t last long in a pickle-loving house.
Fresh Chevre Tutorial
Chèvre, which simply means “goat” in French, is an incredibly easy and versatile cheese to make.
