Edible Innovations: Meet Barbot, an Open Source Cocktail Maker
Barbot is reshaping the way people drink. This robot responds to its user commands and mixes and serves cocktails.
Barbot is reshaping the way people drink. This robot responds to its user commands and mixes and serves cocktails.
Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on to making food.
Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.
Marie Caye and Arvid Jense created SAM, an autonomous soda making robot, to help them prove that machines are alive and deserve rights too.
Ethan Frisch created Burlap & Barrel to rethink international spice supply chains and make them more direct, transparent, and traceable.
Charlie, a food maker professional, designed Sally, a combination of robotics and vending machine technology, to automate salad making.
Mediamatic positions itself as a cultural institution, organizing lectures, workshops, and art projects for food makers and artists.