5 Reasons Why Chefs Need Hackerspaces
Preparing food can at times be a craft or a science. Chefs need the freedom to experiment and a place that can facilitate creativity.
food science
Explore Fermentation with Kits from Kraut Source
Karen Diggs’ company Kraut Source sells kits that allow you to explore the fermentation process with any produce you can think of. The fermentation process utilizes a salt brine, which differs from the pickling process in that it generates probiotics. In turn, the probiotics allow you to ingest good bacteria that aid in your digestive […]
