Science

DIY science is the perfect way to use your creative skills and learn something new. With the right supplies, some determination, and a curious mind, you can create amazing experiments that open up a whole world of possibilities. At home-made laboratories or tech workshops, makers from all backgrounds can explore new ideas by finding ways to study their environment in novel ways – allowing them to make breathtaking discoveries!

Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition

Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.

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A Maker’s Journey to Help Refugees Cook Food with the Sun

A Maker’s Journey to Help Refugees Cook Food with the Sun

Becky LeBret

By Becky LeBret

Becky LeBret

Becky is Executive Director of Next Ed Research, an education nonprofit which collaborates with makers, educators, and science aficionados to uncover innovative models in education. She works to create a precision-based learning environment through human-centered design. As a maker she relishes in succulent arrangements, edible gardens, and indulges in the fine art of vermicompost.

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Sharon Clausson initially created her Copenhagen Solar Cooker to make camp cookouts easier, but has since used her project to aid refugees.

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A Two-Ton Turbo Diesel Hexapod Will Roam Maker Faire Hannover

A Two-Ton Turbo Diesel Hexapod Will Roam Maker Faire Hannover

By Goli Mohammadi

Goli Mohammadi

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. In particular, covering art is my passion — after all, art is the first thing most of us ever made. When not fawning over perfect word choices, I can be found on the nearest mountain, looking for untouched powder fields and ideal alpine lakes.

Contact me at snowgoli@gmail.com or via @snowgoli.

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At Maker Faire Hannover, you could be walking along, checking out the sights, and be approached by the largest hexapod robot in the world.

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Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business

Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.

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Edible Innovations: Honing in the Science of Preserving Fresh Food

Edible Innovations: Honing in the Science of Preserving Fresh Food

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

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Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.

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Edible Innovations: Pete’s Living Greens Is Packaged Produce That’s Still Growing

Edible Innovations: Pete’s Living Greens Is Packaged Produce That’s Still Growing

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Peter Overgaag is reinventing agriculture by selling leafy lettuce that is packaged with their roots and soil in greenhouse bags.

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