salad

Recipe: Grilled Corn Salad

By Katie Goodman Grilled corn is one of my family’s favorite summer side vegetables. My daughter will gobble it up any night of the week. Sometimes to mix things up I’ll make a salad out of grilled corn rather than eating corn on the cob. This is a simple, versatile summer dish. Grilled Corn Salad […]

Edible Petals

Spring is finally here, and I’ve been spending every free moment planting colorful new additions in my yard. This year I thought I’d try to grow some edible flowers in the half wine barrel on my deck. I started poking around online and found almost too much information, but a lot of inspiration as well. I knew about nasturtiums and mustard blooms, but daisies and gladiolus? Turns out there are lots of flowers that offer more than a pretty face. What are some of your favorite things to do with edible petals?