Edible Innovations: Growing Mushrooms from Coffee Grounds and Making them into Burgers
Funghi Espresso teaches others how to quickly grow mushrooms from coffee grounds, and form burgers from said mushrooms.
sustainability
Open World: Vigyan Ashram Is Fostering a Growing Maker Movement in India
Vigyan Ashram was the first Fab Lab outside MIT. They’ve long been a pillar of sustainable innovation and a hidden gem of the Maker Movement.
Edible Innovations: ViRiDi Is Like Blue Apron for Gardening
Start your own indoor urban garden with ViRiDi, and discover the joys of watching plants grow. Your garden will be sustainable too!
Edible Innovations: Transforming Food Waste into Fashion
These two entrepreneurs designed Orange Fiber, a textile that is made from orange peels that would otherwise be thrown into the trash.
Makers and Disaster Relief: Develop a Sustainable Refrigeration System
Living without light is tolerable, but no one wants to only eat non-perishable food for a year. How can we get refrigeration to the Caribbean?
Makers and Disaster Relief: Replacement Parts
The people of the Caribbean need a small, portable casting system that can safely melt any found metals to create replacement parts.
Makers and Disaster Relief: Searching for Sustainable Cooking Methods
When disaster strikes, and electrical or gas stoves aren’t an option, how can we use upcycled solar panels and seawater to cook food?
