foodskills

I treat knives as the second most dangerous implements in the average kitchen. (Microplanes and mandolins hold the top spot.) When using a knife, I’m always thinking about the “failure mode.” If it slips, or something goes wrong, how is it going to go wrong? Where is the knife going to go if it does slip? How can I use the knife and position myself such that if an exception does occur, it isn’t fatal? Of course, getting a good, clean cut and keeping the knife in good working order are also important.

In this second Skill Builder installment on Kitchen Equipment, Cooking for Geeks author Jeff Potter discusses more essential tools and their use. Next up: Knife play! -Gareth Measuring Cups and Scales In addition to the common items used for measuring (e.g., measuring cups and spoons), I strongly recommend purchasing a kitchen scale. If you will […]

In this installment of Food Skill Builder, our guest geek chef, Jeff Potter, discusses some essential kitchen tools (ooh… tools) and tips for their proper use. In part 2 (tomorrow), we’ll look at measuring, timing, weighing, storing and similar tools. And, some knifing techniques! -Gareth Regardless of your needs, a well-equipped home kitchen shouldn’t cost […]