Downside-Up Spiced Peach Pots
Jenn at Indie Fixx kicks starts her new column “What’s so Indie About Food?” with this delicious looking recipe for Downside-Up Spiced Peach Pots by her friend Laura Cochran.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
HOW TO – Efficiently Remove Watermelon Seeds
Over at instructables, user cokecola has an interesting technique for slicing up a watermelon which results in easy seed removal. Warning: you may come away from the site with melon on the mind.
Yo Gabba Gabba Cupcakes
How great are these Yo Gabba Gabba cupcakes by Flickr user AmandaAhHa? Absolutely adorable. Related: • Garth Johnson’s “Muno” Shirt • World’s Greatest Grandma? • Yo Gabba Gabba Needle Felts
HOW TO – Rustic Nectarine Tart
Shutterbean was making dinner, got sidetracked and ended up winging a rustic nectarine tart recipe. The pictures look great and she shared the recipe for the improvised dessert.
Crochet Fries and Shake
From the CRAFT Flickr Pool: user beansprout_creations made this almost edible crochet shake with fries.
Railway Cake Pan and Mini Bear Skillet
Williams Sonoma has a new railway cake pan so you can bake something dreamy, like this little gum drop ‘n candy train cake above. [ via Apartment Therapy ohdeedoh ] For those discriminating pancake lovers, make your Sunday morning brunch more fun with this mini bear smile skillet from Fred Flare. [ via GoodyBlog ]
HOW TO – Dung Beetle Truffles
I’ll agree with instructables user mousewrites on the idea the uncoated truffles look like beetle dung-balls. These marzipan beetles bring that idea to life– great for a kid’s party or halloween treat!
