Edible Innovations: Redirecting Wine Byproducts into Plant Based Leather
In an effort to combat the growing food waste problem, Vegea is using the byproduct of the wine creation process to make custom leather.
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Edible Innovations: 3DigitalCooks Experiments and Educates About 3D Printed Food
3DigitalCooks is a studio focused on 3D printing food, and exploring the concept through education, research, and consultation.
Edible Innovations: Reinventing Ice Cream with David Marx
David Marx started Dream Pops to create a new aesthetic language, texture, recipe, and manufacturing process for ice-cream.
Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition
Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.
Edible Innovation: Chloé Rutzerveld Explores Sweets from Scraps with STROOP
Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on to making food.
Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business
Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.
Maker Pro News: Salad Robots, Fish Hackers, and More
Read up on the creators of a salad making robot, hackers that broke into a casino’s systems via a fish tank, and the origin of Maker Share.
