sustainability

Edible Innovations: Growing Mushrooms from Coffee Grounds and Making them into Burgers

Edible Innovations: Growing Mushrooms from Coffee Grounds and Making them into Burgers

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Funghi Espresso teaches others how to quickly grow mushrooms from coffee grounds, and form burgers from said mushrooms.

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Open World: Vigyan Ashram Is Fostering a Growing Maker Movement in India

Open World: Vigyan Ashram Is Fostering a Growing Maker Movement in India

Liam Grace-Flood

By Liam Grace-Flood

Liam Grace-Flood

An artist, engineer, and researcher, Liam makes all kinds of things, including public policy, fine art, electric motorcycles, and computational models. His passion for making is rivaled only by his dedication to ensuring other people have the resources they need to make, too. In that vein, as a 2017 Watson Fellow he's exploring how open workshops democratize and decentralize education, innovation, and industry to make better things, people, and communities.

You can find him at his website or on instagram

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Vigyan Ashram was the first Fab Lab outside MIT. They’ve long been a pillar of sustainable innovation and a hidden gem of the Maker Movement.

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Edible Innovations: ViRiDi Is Like Blue Apron for Gardening

Edible Innovations: ViRiDi Is Like Blue Apron for Gardening

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

Start your own indoor urban garden with ViRiDi, and discover the joys of watching plants grow. Your garden will be sustainable too!

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Edible Innovations: Transforming Food Waste into Fashion

Edible Innovations: Transforming Food Waste into Fashion

By Chiara Cecchini

Chiara Cecchini

Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.

View more articles by Chiara Cecchini

These two entrepreneurs designed Orange Fiber, a textile that is made from orange peels that would otherwise be thrown into the trash.

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