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I’ve made corned beef every St. Paddy’s day for years now, and have finally perfected my cocktail of pickling spices. Turns out I could have just gotten Leeners’ Corned Beef and Pastrami Kit; theirs is just as good. The kit comes with absolutely everything you need except the brisket (including... Read more »

Bacon is enjoying the limelight these days, showing up in everything from chocolate to donuts! If you really want to hop on this fat fad, brine your own. It takes a week, but is incredibly simple and delicious. This kit’s recipe book covers bacon, Canadian bacon, and pancetta. Note to... Read more »


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