Edible Innovations: Burlap & Barrel Builds International Spice Supply Chain Networks
Ethan Frisch created Burlap & Barrel to rethink international spice supply chains and make them more direct, transparent, and traceable.
foodmakers
Edible Innovations: Meet Sally, a Salad-Making Robot
Charlie, a food maker professional, designed Sally, a combination of robotics and vending machine technology, to automate salad making.
Edible Innovations: Amsterdam’s Mediamatic Is a Makerspace for Food Design
Mediamatic positions itself as a cultural institution, organizing lectures, workshops, and art projects for food makers and artists.
Edible Innovations: Going Vertical Is a Smarter Way to Farm
Elaine Kung is a New Yorker and environmental engineer who graduated from the MIT Media Lab. She wants to make farming more vertical.
Edible Innovations: Honing in the Science of Preserving Fresh Food
Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.
Edible Innovations: Tinker Kitchen Is a Makerspace for Food Startups
Tinker Kitchen is a fully loaded kitchen makerspace located in San Francisco which give food makers a hub to poke around.
Edible Innovations: Health-Ade Kombucha Ferments in 100% Glass
Three entrepreneurs came together to start a hair growing business, but discovered their product could also help make delicious kombucha tea.
