sustainability

Edible Innovations: Hacking for More Sustainable Schools

CentriSeed Innovations provides sustainable solutions to communities both local and abroad, and develop student’s professional skills.

In an effort to combat the growing food waste problem, Vegea is using the byproduct of the wine creation process to make custom leather.

Ever heard of a swamp yankee? Matt Lorenz is a countrified northerner with a knack for drawing music and art out of piles of garbage.

The modern maker’s fixation with reuse, cost-efficiency, and conservation has spawned many outside-the-box dwellings.

Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.

Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix both problems.

Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.