Edible Innovations: Hacking for More Sustainable Schools
CentriSeed Innovations provides sustainable solutions to communities both local and abroad, and develop student’s professional skills.
sustainability
Edible Innovations: Redirecting Wine Byproducts into Plant Based Leather
In an effort to combat the growing food waste problem, Vegea is using the byproduct of the wine creation process to make custom leather.
The Garbage Art and DIY Instruments of a Swamp Yankee
Ever heard of a swamp yankee? Matt Lorenz is a countrified northerner with a knack for drawing music and art out of piles of garbage.
7 Alternative Abodes You Can Build From the Ground Up
The modern maker’s fixation with reuse, cost-efficiency, and conservation has spawned many outside-the-box dwellings.
Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging
Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.
Edible Innovations: Renewal Mill Redirects Food Waste
Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix both problems.
Edible Innovations: Raising Awareness About Ethical Seafood with Fishpeople
Ken Plasse, CEO of Fishpeople, strives to bring further awareness to both ethical fishing practices and cooking and handling seafood.
